Food & Drink
Food & Drink
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by Eric Millman |
Editor’s note, May 22: This article originally appeared in the Piemonte issue of our quarterly Premium magazine Bellissimo, published in September 2022. Carlo…
Travel
by Liz Shemaria |
Editor's note: Below is a special preview of what you'll find in the full Florence issue of Bellissimo, our digital magazine that all Premium…
Food & Drink
by Toni DeBella |
The tangerine-tinged Aperol Spritz may be all over social media and Italian streets these days, but the summertime standard has been fashionable since as far…
Food & Drink
by Alexa Ahern |
It wasn’t until 1861 that Italy became a united nation. It would be another 30 years before Pellegrino Artusi got people thinking about the country’s culinary…
Food & Drink
by Italy Magazine Staff |
Tartufo, Prosciutto di Norcia and Perugina chocolates are just three of the many reasons why anyone interested in food should consider a trip to Umbria. The…
Food & Drink
by Shell Royster |
The American opera expert Fred Plotkin once described Palermo as “a feast for the eye and a melody for the mind.” I’d say Palermo is more like a feast for the…
Food & Drink
by Alexa Ahern |
There’s a gorge between what we consider Italian-American food and the cucina italiana that we know today, but there’s a throughline that connects the sauces…
Food & Drink
by Toni DeBella |
The recent announcement by US food manufacturer The Kraft Heinz Company that it’s planning to fill UK supermarket shelves with tinned spaghetti alla carbonara…
Food & Drink
by Kasia Dietz |
Where there are troves of Italians, there’s sure to be stellar Italian cuisine. A favorite city to those from all 20 regions stretching from Liguria to Sicily…
Food & Drink
by Italy Magazine Staff |
Whether shopping for ingredients to cook a meal while staying in Rome, or getting a taste of street food, wine and cheese, the Eternal City’s Trionfale Market…
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