You’ll Want to Put This Olive Pesto on Everything

Olives have been cultivated in the Mediterranean for over 3,500 years and some of the world’s oldest olive trees are found in Italy. The ancient Romans expanded the cultivation of olives and refined the techniques for not only harvesting but also producing olive oil.  Cato, the Roman orator and statesman, wrote a book about small farm management in which he details a recipe for chopped olives mixed with herbs and spices eaten at the start of a meal.  This modern version