These Honey-Drenched Fritters are a Merry Treat From Molise

Caragnoli, a honey-drenched crispy treat from Molise, are a classic dessert enjoyed year-round, but they’re especially a must during the Christmas and Carnival seasons. In Molise, they’re often made into intricate shapes, including roses or braids, which makes presentation extra fun, but even the simplest versions are still delicious. Made with just a few ingredients — flour, eggs, sugar and oil — and then fried and drizzled with honey, these treats are so special that they were