Forte dei Marmi (Tuscany)

Forte dei Marmi is a sea town and comune in the province of Lucca, in northern Tuscany. Tourism is the principal activity of Forte dei Marmi's citizens. The population of the town, amounting to some 7,700, nearly triples during the summer, because of the hundreds of tourists who mainly come from Florence, Milan, Germany, and Russia. In Italian Forte dei Marmi means "Fort of the marbles". The town takes its name from the fortress that rises in the middle of the main square, built under Grand Duke Peter Leopold, who was to become Leopold II, Holy Roman Emperor, in 1788. The fortress was built to defend the coast from outer attacks, but in the 19th and the beginning of the 20th century it became the place where the marble quarried from the Alpi Apuane (they are the same mountains of the famous marble of Carrara) was stocked before being sent to the pier for shipping.

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Where is Forte dei Marmi

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Recipes From Tuscany

Recipes

Fagioli all’uccelletto is a mainstay of Florentine households and comes out best with pre-soaked beans — but we won’t tell the Tuscan purists if you opt for a canned shortcut. 

Recipes

Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a chilly weekend.

Recipes

It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese from Livorno. Today, we make the case for the Livorno version. 

Recipes

Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.

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